Spiked Mexican Hot Chocolate

Perfect with Big Red One - Cozy up to the winter season with a nice mug of hot chocolate made in the crockpot with chocolate, sweetened cocoa, cream and Kahlua, with a touch of Big Red One to warm your bones, toped with marshmallows and chocolate syrup.

Ingredients

• 1 cup milk
• ¼ cup sweetened condensed milk
• 1 teaspoon Big Red One
• ¼ cup heavy cream
• 1 ounce good quality sweetened chocolate
• ½ teaspoon cocoa
• ½ teaspoon ancho powder
• ½ teaspoon cinnamon
• 3 ounces Kahlua
• ½ cup small marshmallows
• Drizzle of chocolate syrup

Instructions

1. Roughly chop the chocolate.
2. Place all ingredients except the Kahlua, marshmallows and chocolate syrup into a small crockpot.
3. Stir until cocoa and seasonings have dissolved.
4. Cook on low for 2 hours.
5. Pour into two mugs and add Kahlua.
6. Top with marshmallows and drizzle the chocolate syrup.
7. Enjoy!