Description of the meal: A gourmet sandwich featuring seared steak, caramelized onions, arugula, and a rich F.U.B.A.R. aioli. This dish is hearty, elevated, and packed with flavor—perfect for casual dinners or game day fare.
Ingredients:
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1 lb flank steak
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Salt and pepper, to taste
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1 tablespoon olive oil
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1 cup caramelized onions
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1 cup arugula
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2 hoagie rolls or ciabatta buns
Black Garlic Aioli:
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1/2 cup mayonnaise
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1 tablespoon lemon juice
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1 tablespoon, F.U.B.A.R.
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1 garlic clove, minced
Instructions:
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Mix all aioli ingredients and refrigerate until ready to use.
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Season steak with salt and pepper. Sear in a hot skillet with olive oil for 3–4 minutes per side (medium rare). Let rest before slicing thinly.
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Toast the buns, then spread F.U.B.A.R. aioli on both sides.
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Layer arugula, steak slices, and caramelized onions on the buns. Serve hot.
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