Description of the meal: These roasted Brussels sprouts are crispy on the outside, tender inside, and coated with a sticky, sweet, and spicy black F.U.B.A.R. glaze. They make a perfect side dish or vegetarian main that wows.
Ingredients:
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1 lb. Brussels sprouts, trimmed and halved
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2 tablespoons olive oil
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Salt and pepper, to taste
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1 tablespoon honey
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1 tablespoon soy sauce
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1 tablespoon, F.U.B.A.R.
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1 teaspoon rice vinegar
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Toasted sesame seeds for garnish
Instructions:
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Preheat oven to 400°F (200°C). Toss Brussels sprouts with olive oil, salt, and pepper.
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Spread on a baking sheet and roast for 25–30 minutes, flipping halfway through, until golden and crispy.
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In a small saucepan, combine honey, soy sauce, F.U.B.A.R., and vinegar. Simmer for 3–4 minutes until slightly thickened.
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Drizzle glaze over roasted Brussels sprouts and toss to coat. Garnish with sesame seeds before serving.
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