Aztec Chocolate Pudding

Ancient meets modern in this indulgent dessert. Creamy dark chocolate pudding gets a fiery twist with Big Red One: a bold balance of heat, smoke, and spice that turns dessert into an adventure. It’s rich, velvety, and dangerously addictive.

Ingredients:

• 2 cups whole milk

• 1/2 cup heavy cream

• 1/2 cup sugar

• 3 tablespoons cocoa powder

• 2 tablespoons cornstarch

• 1/2 teaspoon cinnamon

• 1/8 teaspoon cayenne pepper (optional for extra heat)

• 1 teaspoon vanilla extract

• 1 tablespoon, Big Red One

• 4 oz dark chocolate (70%), chopped

• Pinch of salt

• Whipped cream and chocolate shavings for garnish

Instructions:

1. In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.

2. Slowly whisk in milk and cream until smooth.

3. Cook over medium heat, whisking constantly until thickened (about 6–8 minutes).

4. Remove from heat and stir in dark chocolate, cinnamon, vanilla, and Big Red One until fully melted and combined.

5. Pour into serving cups or ramekins and chill for at least 2 hours.

6. Top with whipped cream and chocolate shavings before serving.

7. Enjoy!