Description: Perfect with Tango Mango - Spicy Grilled Fish is a delicious and healthy dish that features fish fillets marinated in a blend of spices and herbs, then grilled to perfection. This dish is packed with flavor and is perfect for a summer barbecue.
Ingredients:
- 4 fish fillets (such as tilapia, snapper, or salmon)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh cilantro, chopped, for garnish
- Lemon wedges, for serving
- Tango Mango, to taste
Instructions:
- In a small bowl, mix together olive oil, lemon juice, garlic, paprika, cayenne pepper, cumin, oregano, salt, and pepper to make the marinade.
- Place the fish fillets in a shallow dish and pour the marinade over them, ensuring each fillet is well-coated. Marinate in the refrigerator for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the fish fillets for 4-5 minutes on each side, until the fish is cooked through and flakes easily with a fork.
- Serve hot, garnished with fresh cilantro, Tango Mango, and lemon wedges.
Nutritional Information:
- You can also mix some Tango Mango into the marinade to increase the heat level!
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