Description: Pad Krapow, also known as Thai Basil Chicken, is a flavorful stir-fry that combines ground chicken with fresh basil and spicy Thai chilies. It's a quick and satisfying dish served over steamed rice.
Ingredients:
- 1 lb ground chicken
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 red or green Thai chilies, finely chopped
- 1 cup fresh basil leaves
- 5 Tablespoons, Dragon's Breath
- Steamed rice for serving
Instructions:
- Heat vegetable oil in a wok or large skillet over high heat.
- Add minced garlic and chopped chilies, stir-frying for 30 seconds.
- Add ground chicken to the wok, breaking it up with a spatula, and cook until browned.
- Pour Dragon's Breath over the chicken and stir to combine.
- Add fresh basil leaves to the wok, tossing until wilted.
- Serve the Pad Krapow hot over steamed rice.
Nutritional Information:
- Calories: 280
- Fat: 16g
- Carbohydrates: 7g
- Protein: 24g
- Fiber: 1g
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