Description: Bao Dumplings are delicate, steamed buns filled with a savory mixture of meats, vegetables, or tofu. This Asian dish is known for its soft and pillowy texture, creating a delightful contrast with the flavorful filling.
Ingredients:
- 1 package of store-bought bao buns
- 1/2 lb ground pork or chicken
- 1 cup shredded cabbage
- 1/2 cup finely chopped green onions
- 2 tablespoons Dragon's Breath
- 1 tablespoon sesame oil
- 1 tablespoon hoisin sauce
- 1 teaspoon grated ginger
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions:
- In a skillet over medium heat, brown the ground meat.
- Add the cabbage, green onions, Dragon's Breath, sesame oil, hoisin sauce, ginger, sugar, salt, and pepper. Cook until the vegetables are tender and the mixture is well combined.
- Steam the bao buns according to the package instructions.
- Spoon the filling into each steamed bun.
- Serve the bao dumplings warm, garnished with extra green, and some Dragon's Breath for dipping
Nutritional Information:
- Calories: 220
- Fat: 8g
- Carbohydrates: 25g
- Protein: 14g
- Fiber: 2g
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