Description of the meal: Philadelphia Sushi Rolls offer a fusion of Japanese and American flavors with a creamy combination of smoked salmon, avocado, and cream cheese. These rolls are a delightful twist on traditional sushi.
Ingredients:
- 2 cups sushi rice, cooked and seasoned
- 10 nori sheets
- 1/2 lb smoked salmon, thinly sliced
- 1 avocado, sliced
- 4 oz cream cheese, softened
- Dragon's Breath, for dipping
- Pickled ginger and wasabi for serving
Instructions:
- Place a sheet of nori on a bamboo sushi rolling mat.
- Wet your hands and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- Arrange slices of smoked salmon, avocado, and a line of cream cheese along the bottom edge of the nori.
- Roll the sushi tightly from the bottom, using the mat to help.
- Seal the edge with a little water.
- Slice the roll into bite-sized pieces using a sharp, wet knife.
- Repeat with the remaining ingredients.
- Serve the Philadelphia Sushi Rolls with Dragon's Breath, pickled ginger, and wasabi
Nutritional Information:
- Calories: 320
- Fat: 12g
- Carbohydrates: 45g
- Protein: 10g
- Fiber: 4g
