A Bold, Flavor-Packed Twist on a Chinese Classic

Lion’s Head Meatballs are a beloved dish in Chinese cuisine, traditionally symbolizing strength and unity during celebrations like Lunar New Year. These oversized pork meatballs are tender, juicy, and simmered in a rich, savory broth. But today, we’re turning up the heat with Dragon’s Breath Hot Sauce for an extra fiery kick!

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🛒 Ingredients:

✅ 1 lb ground pork
✅ 1/4 cup panko breadcrumbs
✅ 2 green onions, finely chopped
✅ 1 egg
✅ 2 teaspoons soy sauce
✅ 1 teaspoon grated ginger
✅ 2 teaspoons Dragon’s Breath Hot Sauce 🌶
✅ 1/2 teaspoon sesame oil

For the Broth:
✅ 2 cups chicken stock
✅ 2 tablespoons soy sauce
✅ 1 teaspoon rice vinegar
✅ 1 teaspoon Dragon’s Breath Hot Sauce 🌶
✅ 1/4 teaspoon white pepper

👨‍🍳 Instructions:

1️⃣ Make the Meatballs: In a large bowl, mix together pork, breadcrumbs, green onions, egg, soy sauce, ginger, Dragon’s Breath Hot Sauce, and sesame oil.
2️⃣ Shape & Sear: Form the mixture into 6-8 large meatballs. Heat oil in a skillet and sear until golden brown (about 2-3 minutes per side). Remove from pan.
3️⃣ Prepare the Broth: In the same skillet, combine chicken stock, soy sauce, rice vinegar, Dragon’s Breath Hot Sauce, and white pepper. Simmer.
4️⃣ Simmer & Serve: Return the meatballs to the broth, cover, and simmer for 20 minutes. Garnish with napa cabbage, green onions, or sesame seeds.

🔥 Why You’ll Love This Recipe:

✅ A comforting, spicy dish perfect for Lunar New Year
✅ Packed with bold flavors and fiery heat
✅ Easy to make at home with simple ingredients

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