This is one of our very favorite salsas. We experimented with several roasted pepper combinations, and found the fusion of fresh corn (taken right from the cob), spicy serrano peppers, suave jalapeno peppers, Mean Green, and roasted tomatillos to be absolutely perfect. Served warm, this salsa has a rich flavor that will embrace you.

Ingredients

• 2 cups fresh corn
• 3 Serrano peppers, chopped
• 1 jalapeno pepper, chopped
• 1 tablespoon Mean Green
• 5 tomatillos, roasted
• 2 Roma tomatoes, chopped
• 1 tablespoon fresh cilantro, chopped
• Juice from half a lemon
• 1 teaspoon olive oil

Directions

1. Add olive oil, corn and peppers.
2. Pan roast about 8 minutes or until corn is golden.
3. Let cool.
4. Add to a mixing bowl: Mean Green, cilantro, tomato and tomatillos.
5. Mix to combine.
6. Sprinkle with lemon juice.
7. Refrigerate about 1 hour.
8. Serve & Enjoy!