A Classic Dish with an Extra Kick!

Kung Pao Chicken is known for its spicy, savory, and slightly sweet flavors. But this time, we’re turning up the heat with Big Red One Hot Sauce, adding a fiery punch to this beloved Chinese dish.

🔥 Celebrate Lunar New Year with exclusive deals! Grab your favorite hot sauces with Buy 3 Get 1 Free or Buy 5 Get 1 Free!

🛒 Ingredients:

✅ 1 lb boneless, skinless chicken thighs, diced
✅ 1 red bell pepper, diced
✅ 1 green bell pepper, diced
✅ 1/4 cup unsalted roasted peanuts
✅ 2 cloves garlic, minced
✅ 1 teaspoon grated ginger
✅ 2 tablespoons soy sauce
✅ 1 tablespoon rice vinegar
✅ 2 teaspoons sugar
✅ 2 teaspoons Big Red One Hot Sauce (adjust to taste) 🌶
✅ 1 tablespoon cornstarch
✅ 2 tablespoons water
✅ 2 tablespoons vegetable oil

👨‍🍳 Instructions:

1️⃣ Make the Sauce: Mix soy sauce, rice vinegar, sugar, Big Red One Hot Sauce, cornstarch, and water.
2️⃣ Cook the Chicken: Heat oil in a wok. Stir-fry diced chicken until golden and cooked through (5-6 minutes). Remove from wok.
3️⃣ Sauté & Sauce: Stir-fry garlic, ginger, and bell peppers for 2-3 minutes. Return chicken to wok and pour in sauce.
4️⃣ Toss & Serve: Stir until the sauce thickens and coats the chicken. Add peanuts, mix well, and serve over rice.

🎉 Spice up your Lunar New Year with these special offers! Buy 3 Get 1 Free or Buy 5 Get 1 Free!